Summer all wrapped up inside a nice fuzzy package. These are the juiciest peaches I've had in ages, sweet and tangy. Picked about a dozen off the tree this week and ate several already, trying to keep them away from the pests (yeah, one had a few bug bites, but we cut that part off). They're more "peachy" than store-bought fruit, but not quite as big (I suppose if I fertilized the tree & watered regularly they might grow bigger).
I fear next year I'll have so many I need to can/freeze the peaches, but there are plenty of peach-pie and cobbler recipes to keep me occupied. I may try some sort of peach salsa, and maybe a marinade for chicken or pork. Anyone have a favorite recipe they'd like to share?
--Mickey
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